Cooking With Anime: Green Chile Burger from Boruto

I've made a burrito based on the Green Chile Burger BORUTO: NARUTO NEXT GENERATIONS I love my burgers as much as I've hoped to fix that. I've hoped to fix that. I'm a hopeless American. I love my burgers as much as The next person, and In-N-Out is something I'll swear by till the day I die!

I was trying to create a tasty bird with a best friend, Sarah. We were competing to see who could make up the best burrito-themed recipes based on Boruto. I wanted a Green Chile flavor that would really pack a punch, with interesting textures and tastes. In this recipe, I was looking to strike a balance between what really looks like, how it looks like, how it's up, posing I would enjoy eating.

So, when Boruto has that incredible disease reaction, I knew it could not be the green chile he was responding to. So, Green Chiles, or Hatch Chiles, which are what I use in the recipe, are actually quite mild in flavor. My first step was to include a salsa made using Serrano peppers to give us the kick that displayed after eating his burger.

The cheese is not visible in the final product, so I roasted them, peeled, de-seeded, and sliced ​​into strips, so that we could mimic the look of the final product. I am pretty partial to cheeseburgers myself, so I decided to sneak a nice mild Monterrey on there to give something a little soothing to counter the Serrano pepper salsa. The avocado does this as well, and it's smooth and creamy texture break s the lettuce and the burger nicely.

I think so! If I was to amp up the spicy factor, I'd put Serrano pepper into the patty itself. Otherwise, I think the look is spot on I loved it, and this is definitely a specialty burger I'll be making again! I loved it, and can't wait to make it again.

Watch the video below for step-by-step instructions!

• 3 Hatch Chiles
• 1 Tomato, diced
• 1/2 yellow or white onion, diced
• 1 Serrano pepper, diced
• 2 1/3 lb beef patties
• Salt and pepper
• Monterrey Jack cheese slices
• Butter Lettuce
• Tomato slices
• Avocado
• Hamburger buns

Remove from broiler, and remove waxy outer skin. Cut in half, remove core and seeds, and cut into strips. 1. Broil Hatch Chiles for about 7-9 minutes, or until charred and skin is popping off.

2. While Chiles are roasting, combine the diced tomato, diced onion, and diced Serrano peppers. Toss together with a generous pinch of salt, and set aside.

In a medium cast-iron skill on medium high heat, cook patties about 4-5 minutes per side. Once you flip, place cheese slices on to melt down over the patty while it is cooking finish.

On the bottom bun, place down a layer of the salsa, then add lettuce and tomato, a patty, slices of the roasted green chile, avocado slices, more salsa, and the final patty.

5. Enjoy immediate!